Adding milk to sourdough recipe
Prep Time: 45 minutes (active) | Total Time: 24-36 hours (including fermentation) | Bake Time: 35-40 minutes Skill Level: Intermediate | Makes: 1 Loaf | Calories per Slice (1/12th): ~185 Recipe Introduction: The Best of Both Worlds What happens when the ancient craft of sourdough meets the tender, rich comfort of a classic milk bread? You get this: an enriched sourdough milk bread. Substituting milk for … Read more