Hashweh and Cooked Cucumbers
Prep Time: 30 minutes | Cook Time: 45 minutes Total Time: 1 hour 15 minutes Serving Intensity: Medium – Involves managing multiple components but is deeply rewarding. Yield: Serves 4-6 generously Description: This recipe presents a stunning and traditional Levantine pairing: Hashweh, a richly spiced, aromatic rice pilaf studded with tender ground meat and toasted nuts, served alongside Maa’dous Khiyar, a uniquely comforting … Read more