Lemon Garlic Butter Cod with Crispy Skin
Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Difficulty: Easy/Intermediate (mastering the skin is key) Cost: $$$ Ingredients For the Cod: 2 (6-8 oz / 170-225g) skin-on cod fillets, about 1-inch thick at the thickest part Kosher salt Freshly ground black pepper 1 tablespoon neutral, high-smoke-point oil (like avocado, grapeseed, or refined olive oil) 1 tablespoon … Read more